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Blonde d'Aquitaine

News

Editorial

Chef Roberto Carcangiu recommends his braised “cappello del prete”

Editorial

The Blonde d’Aquitaine has had a dedicated article on Barolo&Co.

Blonde D'Aquitaine carne bovina

Events

A great meat for a great chef

Editorial

The Blonde d’Aquitaine displayed on the specialised magazine “La Boucherie Française”

Blonde D'Aquitaine carne bovina

ADV

From 30th November to 13th December a 30-second commercial on the Blonde d’Aquitaine on air on Sky Italia’s channels

Blonde D'Aquitaine carne bovina Eurocarni

Editorial

Blonde d’Aquitaine in the spotlight

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The content of this promotion campaign represents the views of the author only and is his/her sole responsibility. The European Commission and the European Research Executive Agency (REA) do not accept any responsibility for any use that may be made of the information it contains.

For guidance on balanced, healthy diets, please consult https://knowledge4policy.ec.europa.eu/health-promotion-knowledge-gateway/food-based-dietary-guidelines-europe-source-documents-food_en

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