When a top-quality meat meets the right talent, the result is something to admire… and savour! The Blonde d’Aquitaine is at the heart of a new series of video recipes inspired by Italian and French traditions, prepared with just a few ingredients and easy for anyone to make.
Chef Adrien Pedrazzi — a familiar face on French television — is behind the recipes. At his restaurant Pronto al Gusto in Agen, he serves generous, authentic Italo-Gascon cuisine prepared with fresh, high-quality ingredients. In this video series, the chef creates four iconic dishes designed to showcase the exceptional qualities of Blonde d’Aquitaine beef — one of the great treasures of Southwest France, a product he knows inside out.
The videos fall within the “Blonde d’Aquitaine: European Beef Excellence” project, co-financed by the European Union and aimed at promoting the Blonde d’Aquitaine breed among European consumers.
Watch the video recipes created in collaboration with the agency La Distillerie, and get ready to fire up your stoves!