News

The Blonde d'Aquitaine, the prized beef cattle breed that – thanks also to the European project ‘Blonde d'Aquitaine: European Beef Excell...

When a top-quality meat meets the right talent, the result is something to admire... and savour! The Blonde d'Aquitaine is at the heart o...

On November 11, 2025, the Teatro7 Lab in Milan hosted a day dedicated to journalists, immersing them in the European project "Blonde d'Aq...

On 11 November 2025, Blonde d'Aquitaine beef was the star ingredient of an exclusive evening at Fassushi, a recently opened restaurant in...

Since last April, our social channels have been enriched with a new format dedicated to discovering the Blonde d’Aquitaine breed. Thus wa...

Thanks to the European project “Blonde d’Aquitaine: European Beef Excellence”, in recent years it has been possible to showcase and promo...

The “Blonde d'Aquitaine – European Beef Excellence” project was created with the goal of promoting the high-quality Blonde d’Aquitaine be...

"Territories, ideGreat enthusiasm and participation at the Blonde d’Aquitaine stand during the renowned TUTTOFOOD 2025 trade fair, held f...

From 10th to 23rd February 2025, the Blonde d'Aquitaine returned to the French small screens with a TV commercial that captured the atten...

On 11th Tuesday February, the first training day of 2025 on the Blonde d'Aquitaine breed and the promotional programme dedicated to it to...

2024 was a fantastic year for our “Blonde d’Aquitaine: European Beef Excellence” campaign, which entered its second project year in April...

Over the course of 2024, the Blonde d'Aquitaine has participated in numerous trade fairs in France, confirming its position as one of the...

"Territories, identity and future" was the theme of the 2024 edition of Golosaria, the event that has been showcasing the best of the Ita...

In our previous news, we told you about the summer transhumance of Blonde d’Aquitaine cattle to the French Pyrenees, a fascinating pastor...

New Blonde d'Aquitaine meat recipes created for us in collaboration with Italian and French food influencers.

This year too, from 7th to 10th May the Blonde d’Aquitaine took part in Cibus Parma, Italy's most important international food fair. At A...

f there are any strong traditions in the Pyrenees, and which date back to very ancient times, this is the animal climb to the mountain pa...

On 7th March, the Blonde d’Aquitaine was the protagonist of the culinary workshop “Blonde d’Aquitaine. Naturally Tender European Beef” he...