Events
A great meat for a great chef
An event streamed online from D’O restaurant in Cornaredo (Milan, Italy), “Davide Oldani. Così propongo la carne bovina di qualità“. Chec...
Editorial
The Blonde d’Aquitaine displayed on the specialised magazine “La Boucherie Française”
In the frame of the “European Beef Excellence” promotional project on the Blonde d’Aquitaine, throughout the second semester 2020 France ...
Editorial
Blonde d’Aquitaine in the spotlight
Thanks to their article published on Eurocarni, the monthly magazine on the meat sector’s economy, policy, and technics most widely rea...