Editorial
Blonde d’Aquitaine in the spotlight
Thanks to their article published on Eurocarni, the monthly magazine on the meat sector’s economy, policy, and technics most widely rea...
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.
For guidance on balanced, healthy diets, please consult https://knowledge4policy.ec.europa.eu/health-promotion-knowledge-gateway/food-based-dietary-guidelines-europe-source-documents-food_en
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