The Blonde d'Aquitaine participated in Tuttofood 2023 to promote the European Beef Excellence project together with Consorzio Sigillo Ita...

In France, at the Salon International de l’Agriculture 2023, a series of press conferences, quizzes and a press tour to raise awareness o...

The Blonde d’Aquitaine took part in the episode of E-Planet dedicated to the World Food Day to showcase its characteristics.

Quick and easy recipes for delicious dishes with Blonde d’Aquitaine meat.

The Istituto Italiano Assaggiatori Carne - De Gustibus Carnis and sensory experts from Good Senses Srl carried out a survey to assess the...

The presentation of the new phase of the project included a visit to a farm, a press conference and a tasting of Blonde d’Aquitaine beef.