{"id":2591,"date":"2020-10-04T11:06:30","date_gmt":"2020-10-04T09:06:30","guid":{"rendered":"https:\/\/www.blonde-aquitaine.com\/italia-francia\/"},"modified":"2024-07-01T17:08:02","modified_gmt":"2024-07-01T15:08:02","slug":"italie-france","status":"publish","type":"page","link":"https:\/\/www.blonde-aquitaine.com\/fr\/italie-france\/","title":{"rendered":"Italie-France"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” uniqid=”5f733e3de3d34″ css=”{“mobile_portrait“: {“undefined“: “Pulisci“},“mobile_landscape“: {“undefined“: “Pulisci“},“tablet_portrait“: {“undefined“: “Pulisci“},“tablet_landscape“: {“undefined“: “Pulisci“},“desktop“: {“undefined“: “Pulisci“}}”][vc_column uniqid=”5f734e5fc9cc3″]

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Blonde d'Aquitaine<\/div>\n

Relation Italie-France<\/h2>\n <\/div>\n [\/vc_column][\/vc_row][vc_row el_class=”hide-desktop” uniqid=”602cfff177d6e”][vc_column][vc_single_image image=”3024″ img_size=”full” css_animation=”fadeInUp” css=”.vc_custom_1613569950938{margin-top: 0px !important;margin-bottom: 0px !important;}”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” background_parallax=”on” text_overlay=”on” uniqid=”5f775d6008098″ text_overlay_text=”Go\u00fbts.” text_overlay_offset=”0″ text_overlay_hex=”rgba(50,143,68,0.4)” background_offset_top=”100″ background_image=”2191″ css=”{“mobile_portrait“: {“margin-bottom“: “40px“,“undefined“: “Pulisci“},“mobile_landscape“: {“undefined“: “Pulisci“},“tablet_portrait“: {“undefined“: “Pulisci“},“tablet_landscape“: {“undefined“: “Pulisci“},“desktop“: {“undefined“: “Pulisci“}}” el_class=”parallax”][vc_column][vc_row_inner][vc_column_inner el_class=”testo” width=”1\/2″ css=”.vc_custom_1613560996532{background-color: rgba(255,255,255,0.85) !important;*background-color: rgb(255,255,255) !important;}”]
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Relation<\/div>\n

Autre pays,
\nautres go\u00fbts<\/h3>\n <\/div>\n [vc_column_text uniqid=”5f774c66b44d9″ css=”{“mobile_portrait“: {“margin-right“: “20px“,“margin-left“: “20px“,“undefined“: “Pulisci“},“mobile_landscape“: {“undefined“: “Pulisci“},“tablet_portrait“: {“undefined“: “Pulisci“},“tablet_landscape“: {“undefined“: “Pulisci“},“desktop“: {“undefined“: “Pulisci“}}”]En Italie l\u2019\u00e9levage des bovins \u00e0 viande s\u2019est d\u00e9velopp\u00e9 dans les r\u00e9gions o\u00f9 le ma\u00efs et les c\u00e9r\u00e9ales, aliments principaux utilis\u00e9s dans les \u00e9levages, sont abondants. La demande de viande dans le pays est cependant sup\u00e9rieure aux ressources autochtones<\/strong>, et pour cette raison \u00e0 partir des ann\u00e9es 1960 un flux constant d\u2019approvisionnement de l\u2019Europe, en particulier de la France, a \u00e9t\u00e9 cr\u00e9\u00e9.<\/p>\n

Parmi les races qui plus ont contribu\u00e9 au d\u00e9veloppement de l\u2019\u00e9levage de viande en Italie on trouve certainement la Blonde d\u2019Aquitaine. Elle est la plus \u00e9lev\u00e9e en Pi\u00e9mont car elle r\u00e9pond aux attentes des consommateurs qui, accoutum\u00e9s \u00e0 la viande de la prestigieuse race Pi\u00e9montaise, pr\u00e9f\u00e8rent un produit maigre, tendre et \u00e0 la saveur d\u00e9licate<\/strong>, toutes caract\u00e9ristiques qu\u2019on retrouve dans la viande de cette race.[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=”empty” width=”1\/2″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”2524″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row uniqid=”5f735282ea81c” css=”{“mobile_portrait“: {“margin-bottom“: “40px“,“undefined“: “Pulisci“},“mobile_landscape“: {“undefined“: “Pulisci“},“tablet_portrait“: {“undefined“: “Pulisci“},“tablet_landscape“: {“undefined“: “Pulisci“},“desktop“: {“undefined“: “Pulisci“}}”][vc_column width=”1\/2″ uniqid=”5f7754c438384″]

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<\/div>\n <\/div>\n [\/vc_column][vc_column width=”1\/2″]
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Viande<\/div>\n

Les diff\u00e9rences<\/h3>\n <\/div>\n [vc_column_text uniqid=”5f7350fff73f9″]Il convient de signaler qu\u2019historiquement la consommation en Italie et la consommation en France pr\u00e9sentent des diff\u00e9rences substantielles. Les Fran\u00e7ais aiment les viandes plus grasses, \u00e0 la couleur plus vive et intense et surtout plus mures.<\/strong> Pour cette raison, on abat avant tout les animaux adultes ou de toute fa\u00e7on plus \u00e2g\u00e9s, comme les vaches de 6\/7 ans \u00e0 la fin de leur carri\u00e8re reproductive.<\/p>\n

En Italie, en revanche, on consomme des viandes plus tendres, \u00e0 la couleur plus claire et surtout \u00e0 la saveur plus d\u00e9licate.<\/strong> Les animaux les plus aptes \u00e0 satisfaire ces exigences sont les jeunes bovins m\u00e2les ou femelles, entre 12 et 24 mois d\u2019\u00e2ge<\/strong>.
\nC\u2019est donc pour \u00e7a que les broutards ont trouv\u00e9 un d\u00e9bouch\u00e9 commercial naturel dans les \u00e9levages italiens sp\u00e9cialis\u00e9s pour la production de viande.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” background_parallax=”on” uniqid=”60081008ebdfc” background_image=”3360″][vc_column]

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La viande<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n <\/i>\n <\/span>\n Voir la vid\u00e9o<\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n [\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” background_parallax=”on” uniqid=”5f7357fd070e1″ background_image=”2082″ el_class=”questionario”][vc_column][vc_row_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/2″]
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Questionnaire<\/h2>\n <\/div>\n [vc_column_text uniqid=”5f773c40762c8″]<\/p>\n

Veuillez nous aider en remplissant ce court questionnaire, cela prendra cinq minutes.<\/span>
\nMerci!<\/span><\/strong><\/p>\n

[\/vc_column_text]

\n \n Allez au questionnaire<\/span>\n <\/a>\n <\/div>\n [\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” uniqid=”5f733e3de3d34″ css=”{“mobile_portrait“: {“undefined“: “Pulisci“},“mobile_landscape“: {“undefined“: “Pulisci“},“tablet_portrait“: {“undefined“: “Pulisci“},“tablet_landscape“: {“undefined“: “Pulisci“},“desktop“: {“undefined“: “Pulisci“}}”][vc_column uniqid=”5f734e5fc9cc3″][\/vc_column][\/vc_row][vc_row el_class=”hide-desktop” uniqid=”602cfff177d6e”][vc_column][vc_single_image image=”3024″ img_size=”full” css_animation=”fadeInUp” css=”.vc_custom_1613569950938{margin-top: 0px !important;margin-bottom: 0px !important;}”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” background_parallax=”on” text_overlay=”on” uniqid=”5f775d6008098″ text_overlay_text=”Go\u00fbts.” text_overlay_offset=”0″ text_overlay_hex=”rgba(50,143,68,0.4)” background_offset_top=”100″ background_image=”2191″ css=”{“mobile_portrait“: {“margin-bottom“: “40px“,“undefined“: “Pulisci“},“mobile_landscape“: {“undefined“: “Pulisci“},“tablet_portrait“: {“undefined“: “Pulisci“},“tablet_landscape“: {“undefined“: “Pulisci“},“desktop“: {“undefined“: “Pulisci“}}” el_class=”parallax”][vc_column][vc_row_inner][vc_column_inner el_class=”testo” width=”1\/2″ css=”.vc_custom_1613560996532{background-color: rgba(255,255,255,0.85) !important;*background-color: rgb(255,255,255) !important;}”][vc_column_text uniqid=”5f774c66b44d9″ […]<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-landing.php","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"acf":[],"yoast_head":"\nBlonde d'Aquitaine: les pr\u00e9f\u00e9rences pour les bovins, italiennes et fran\u00e7aises<\/title>\n<meta name=\"description\" content=\"Blonde d\u2019Aquitaine pour tout les go\u00fbts: les italiens pr\u00e9f\u00e8rent la viande tendre et 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