{"id":2575,"date":"2020-10-05T16:27:23","date_gmt":"2020-10-05T14:27:23","guid":{"rendered":"https:\/\/www.blonde-aquitaine.com\/?page_id=2575"},"modified":"2024-07-01T17:03:35","modified_gmt":"2024-07-01T15:03:35","slug":"histoire","status":"publish","type":"page","link":"https:\/\/www.blonde-aquitaine.com\/fr\/histoire\/","title":{"rendered":"Histoire"},"content":{"rendered":"

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Blonde d'Aquitaine<\/div>\n

L'Histoire<\/h2>\n <\/div>\n [\/vc_column][\/vc_row][vc_row text_overlay=”on” uniqid=”5f735282ea81c” css=”{“mobile_portrait“: {“margin-bottom“: “40px“,“undefined“: “Pulisci“},“mobile_landscape“: {“undefined“: “Pulisci“},“tablet_portrait“: {“undefined“: “Pulisci“},“tablet_landscape“: {“undefined“: “Pulisci“},“desktop“: {“undefined“: “Pulisci“}}” text_overlay_text=”Histoire.” text_overlay_offset=”100″ text_overlay_hex=”rgba(163,147,131,0.14)” background_offset_top=”-180px”][vc_column uniqid=”5f7754c438384″][vc_single_image image=”2476″ img_size=”full” alignment=”center” css_animation=”fadeInRight”]
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Une longue histoire de <\/span><\/h3>\n <\/div>\n [vc_column_text uniqid=”5f7350fff73f9″]<\/p>\n

L\u2019anc\u00eatre de la Blonde d\u2019Aquitaine est le Bos Aquitanicus<\/strong>, qui a donn\u00e9 naissance \u00e0 des bovins avec une robe de couleur froment et muqueuses claires, r\u00e9pandu dans le Sud-Ouest de la France.<\/strong>
\n\u00c0 partir du 17\u00e8me<\/sup> si\u00e8cle, les premiers agronomes et voyageurs \u00e9trangers les rep\u00e8rent pour leur taille et leur force exceptionnelles<\/strong>, exprim\u00e9es dans le travail dans les champs et sur les chemins de halage.
\nVers les ann\u00e9es 1850, les premiers b\u0153ufs issus de ces populations locales se distinguent \u00e9galement pour leurs qualit\u00e9s de viande au concours de boucherie de Poissy.<\/p>\n

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Le nom Blonde d\u2019Aquitaine est cr\u00e9\u00e9<\/h3>\n <\/div>\n [vc_column_text uniqid=”5f774c66b44d9″]Avec le d\u00e9veloppement de la zootechnie \u00e0 la fin du 19\u00e8me si\u00e8cle, 3 populations distinctes \u00e9mergent et se structurent en Livres G\u00e9n\u00e9alogiques de 1898 \u00e0 1920 : Garonnaise<\/strong>, Quercy<\/strong>, Blonde des Pyr\u00e9n\u00e9es<\/strong>. Entre les deux guerres l\u2019activit\u00e9 de s\u00e9lection est active, mais dans les ann\u00e9es 50, apr\u00e8s les effets d\u00e9vastateurs de la Seconde Guerre Mondiale et avec le d\u00e9veloppement de la m\u00e9canisation, le d\u00e9clin des effectifs est marqu\u00e9, alors que ces animaux \u00e9taient utilis\u00e9s avant tout pour la traction<\/strong>. Suite \u00e0 la demande des pouvoirs publics qui veulent relancer la production et structurer l\u2019am\u00e9lioration g\u00e9n\u00e9tique, Rapha\u00ebl Tr\u00e9mouille<\/strong>, v\u00e9t\u00e9rinaire et \u00e9lu local, r\u00e9ussit apr\u00e8s de longues discussions \u00e0 f\u00e9d\u00e9rer les trois rameaux. La fusion se fera en deux temps : en 1961, Garonnaise et Quercy se rapprochent. La Blonde des Pyr\u00e9n\u00e9es les rejoint en 1962.
\nD\u00e8s lors on utilisera l\u2019appellation Blonde d\u2019Aquitaine et l\u2019orientation de la s\u00e9lection se fait vers les qualit\u00e9s viande<\/strong>. En 10-15 ans, cette race r\u00e9gionale originaire du Sud-Ouest essaimera sur tout le territoire fran\u00e7ais et m\u00eame commencera \u00e0 s\u2019exporter.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ offset=”vc_hidden-xs”]
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<\/div>\n <\/div>\n [\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”3134″ img_size=”full” onclick=”link_image” el_class=”hide-desktop mb”][vc_single_image image=”2649″ img_size=”full” onclick=”link_image”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”2472″ img_size=”full” onclick=”link_image”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” background_parallax=”on” uniqid=”5f7357fd070e1″ background_image=”2082″ el_class=”questionario”][vc_column][vc_row_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/2″]
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Questionnaire<\/h2>\n <\/div>\n [vc_column_text uniqid=”5f773c40762c8″]<\/p>\n

Veuillez nous aider en remplissant ce court questionnaire, cela prendra cinq minutes.<\/span>
\nMerci!<\/span><\/strong><\/p>\n

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\n \n Allez au questionnaire<\/span>\n <\/a>\n <\/div>\n [\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” background_parallax=”on” uniqid=”5f733e3de3d34″ background_image=”3483″ css=”{“mobile_portrait“: {“margin-bottom“: “40px“,“undefined“: “Pulisci“},“mobile_landscape“: {“undefined“: “Pulisci“},“tablet_portrait“: {“undefined“: “Pulisci“},“tablet_landscape“: {“undefined“: “Pulisci“},“desktop“: {“undefined“: “Pulisci“}}”][vc_column uniqid=”5f734e5fc9cc3″][\/vc_column][\/vc_row][vc_row text_overlay=”on” uniqid=”5f735282ea81c” css=”{“mobile_portrait“: {“margin-bottom“: “40px“,“undefined“: “Pulisci“},“mobile_landscape“: {“undefined“: “Pulisci“},“tablet_portrait“: {“undefined“: “Pulisci“},“tablet_landscape“: {“undefined“: “Pulisci“},“desktop“: {“undefined“: “Pulisci“}}” text_overlay_text=”Histoire.” text_overlay_offset=”100″ text_overlay_hex=”rgba(163,147,131,0.14)” background_offset_top=”-180px”][vc_column uniqid=”5f7754c438384″][vc_single_image image=”2476″ img_size=”full” alignment=”center” css_animation=”fadeInRight”][vc_column_text uniqid=”5f7350fff73f9″] L\u2019anc\u00eatre de la Blonde d\u2019Aquitaine est le Bos Aquitanicus, qui a donn\u00e9 naissance […]<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-landing.php","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"acf":[],"yoast_head":"\nComment na\u00eet la Blonde d'Aquitaine: une union de trois branches de race bovine<\/title>\n<meta name=\"description\" content=\"La viande pris\u00e9e Blonde d'Aquitaine na\u00eet de l'union de trois branches de race bovine fran\u00e7aise: Garonnaise, Quercy et Blonde de Pyr\u00e9n\u00e9es.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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