{"id":6398,"date":"2026-02-16T16:24:22","date_gmt":"2026-02-16T15:24:22","guid":{"rendered":"https:\/\/www.blonde-aquitaine.com\/?p=6398"},"modified":"2026-02-16T16:24:22","modified_gmt":"2026-02-16T15:24:22","slug":"chef-pedrazzi-showcases-the-blonde-daquitaine-in-a-4-part-video-recipes-series","status":"publish","type":"post","link":"https:\/\/www.blonde-aquitaine.com\/en\/chef-pedrazzi-showcases-the-blonde-daquitaine-in-a-4-part-video-recipes-series\/","title":{"rendered":"Chef Pedrazzi showcases the Blonde d&#8217;Aquitaine in a 4-part video recipes series"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text css=&#8221;{}&#8221; uniqid=&#8221;64771496122a4&#8243;]When a top-quality meat meets the right talent, the result is something to admire&#8230; and savour! The Blonde d&#8217;Aquitaine is at the heart of a new series of video recipes inspired by Italian and French traditions, prepared with just a few ingredients and easy for anyone to make.<\/p>\n<p>Chef <strong>Adrien Pedrazzi<\/strong> \u2014 a familiar face on French television \u2014 is behind the recipes. At his restaurant <a href=\"https:\/\/prontoalgusto.eatbu.com\/?lang=en\" target=\"_blank\" rel=\"noopener\"><em>Pronto al Gusto<\/em><\/a> in <strong>Agen<\/strong>, he serves generous, authentic Italo-Gascon cuisine prepared with fresh, high-quality ingredients. In this video series, the chef creates four iconic dishes designed to showcase the exceptional qualities of <strong>Blonde d\u2019Aquitaine<\/strong> beef \u2014 one of the great treasures of Southwest France, a product he knows inside out.<\/p>\n<p>The videos fall within the <em>\u201c<strong>Blonde d&#8217;Aquitaine: European Beef Excellence<\/strong>\u201d<\/em> project, co-financed by the European Union and aimed at promoting the Blonde d&#8217;Aquitaine breed among European consumers.<\/p>\n<p>Watch the video recipes created in collaboration with the agency <strong><a href=\"https:\/\/ladistillerie.video\/\" target=\"_blank\" rel=\"noopener\">La Distillerie<\/a><\/strong>, and get ready to fire up your stoves![\/vc_column_text][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_custom_heading text=&#8221;Ossobuco&#8221; font_container=&#8221;tag:h6|text_align:left|color:%23328f44&#8243; use_theme_fonts=&#8221;yes&#8221; css=&#8221;.vc_custom_1771255433246{padding-bottom: 20px !important;}&#8221;][vc_video link=&#8221;https:\/\/www.youtube.com\/watch?v=akojxrIyrnw&#8221;][vc_column_text css=&#8221;{}&#8221; uniqid=&#8221;649aabe688344&#8243;][\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_custom_heading text=&#8221;Flank steak tartare&#8221; font_container=&#8221;tag:h6|text_align:left|color:%23328f44&#8243; use_theme_fonts=&#8221;yes&#8221; css=&#8221;.vc_custom_1771255360873{padding-bottom: 20px !important;}&#8221;][vc_video link=&#8221;https:\/\/www.youtube.com\/watch?v=4mQ0NNUbF3A&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_custom_heading text=&#8221;Bone-in-rib steak with butter and herbs&#8221; font_container=&#8221;tag:h6|text_align:left|color:%23328f44&#8243; use_theme_fonts=&#8221;yes&#8221; css=&#8221;.vc_custom_1771255409565{padding-bottom: 20px !important;}&#8221;][vc_video link=&#8221;https:\/\/www.youtube.com\/watch?v=4NKp0rhXT9s&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_custom_heading text=&#8221;Milanese cutlet&#8221; font_container=&#8221;tag:h6|text_align:left|color:%23328f44&#8243; use_theme_fonts=&#8221;yes&#8221; css=&#8221;.vc_custom_1771255460281{padding-bottom: 20px !important;}&#8221;][vc_video link=&#8221;https:\/\/www.youtube.com\/watch?v=bzry8OpIBZc&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text css=&#8221;{}&#8221; uniqid=&#8221;64771496122a4&#8243;]When a top-quality meat meets the right talent, the result is something to admire&#8230; and savour! The Blonde d&#8217;Aquitaine is at the heart of a new series of video recipes inspired by Italian and French traditions, prepared with just a few ingredients and easy for anyone to make. Chef Adrien Pedrazzi \u2014 a [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":6385,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[77],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chef Pedrazzi showcases the Blonde d&#039;Aquitaine in a 4-part video recipes series- Blonde d&#039;Aquitaine<\/title>\n<meta name=\"description\" content=\"Turn on the stove and get ready to cook these four delicacies from chef Pedrazzi, made with Blonde d&#039;Aquitaine beef!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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