{"id":5939,"date":"2025-05-20T11:21:30","date_gmt":"2025-05-20T09:21:30","guid":{"rendered":"https:\/\/www.blonde-aquitaine.com\/?p=5939"},"modified":"2025-05-20T11:21:30","modified_gmt":"2025-05-20T09:21:30","slug":"the-blonde-daquitaine-at-tuttofood-2025-a-showcase-of-excellence-for-european-beef","status":"publish","type":"post","link":"https:\/\/www.blonde-aquitaine.com\/en\/the-blonde-daquitaine-at-tuttofood-2025-a-showcase-of-excellence-for-european-beef\/","title":{"rendered":"The Blonde d’Aquitaine at TUTTOFOOD 2025: a showcase of excellence for European beef"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=”{}” uniqid=”666c1c35039be”]Great enthusiasm and participation at the Blonde d\u2019Aquitaine stand during the renowned TUTTOFOOD 2025<\/strong> trade fair, held from May 5th to 8th<\/a> at Fiera Milano, Italy. An unmissable opportunity to present to the public and industry professionals the European project \u201c<\/em>Blonde d\u2019Aquitaine: European Beef Excellence<\/strong>\u201d<\/em>, dedicated to promoting the high-quality beef from this unique cattle breed.<\/p>\n

Over the four days of the fair, the stand became a space for networking and learning, thanks to a rich programme of events including tastings, cooking shows, workshops, and technical and nutritional insights<\/strong>.[\/vc_column_text][vc_column_text css=”{}” uniqid=”682b30b5ac6f7″]If you couldn\u2019t attend, you can watch the event highlights below.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=”\u2b95 FIRST DAY – 5th May 2025″ font_container=”tag:h6|text_align:left|color:%23328f44″ use_theme_fonts=”yes”][vc_column_text css=”{}” uniqid=”682b31878358d”]Opening day with the official presentation of the project by Simone Mellano<\/strong> and Franco Martini<\/strong>, respectively Director and President of Asprocarne Piemonte. This was followed by a workshop on Blonde d\u2019Aquitaine beef led by expert butcher Monica Boero<\/strong> and journalist and supply chain expert Elisa Guizzo<\/strong>, who conducted a sensory analysis of the meat, concluding with a special live cooking show.[\/vc_column_text][vc_video link=”https:\/\/www.youtube.com\/watch?v=ynQ7kAjIUf8″ el_width=”50″ align=”center”][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=”\u2b95 SECOND DAY – 6th May 2025″ font_container=”tag:h6|text_align:left|color:%23328f44″ use_theme_fonts=”yes”][vc_column_text css=”{}” uniqid=”682b328059ced”]A deep dive into the nutritional benefits of high-quality beef with journalist Susanna Bramante<\/strong>, and a technical workshop on deboning with Iuri Martinato<\/strong>, ambassador of De Gustibus Carnis<\/a>.[\/vc_column_text][vc_video link=”https:\/\/www.youtube.com\/watch?v=4kQISmN7FTI” el_width=”50″ align=”center”][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=”\u2b95 THIRD DAY – 7th May 2025″ font_container=”tag:h6|text_align:left|color:%23328f44″ use_theme_fonts=”yes”][vc_column_text css=”{}” uniqid=”682b32bce3e9e”]A prestigious moment featuring representatives from the Italian Chefs Federation (Federazione Italiana Cuochi<\/a>)<\/strong>: Chef Graziano Manzatto<\/strong> and Ladychef Tiziana Garbo<\/strong>, who presented a delicious \u201cCipriani-style\u201d carpaccio. In the afternoon, butcher Gabriele Ruggeri<\/strong> took centre stage, promoting the SQNZ product certified by the Consorzio Sigillo Italiano<\/a>.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_video link=”https:\/\/www.youtube.com\/watch?v=ANwI_yccZqI” align=”center”][\/vc_column][vc_column width=”1\/2″][vc_video link=”https:\/\/www.youtube.com\/watch?v=3-xCLtfSovw” align=”center”][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=”\u2b95 QUARTA GIORNATA – 8 maggio 2025″ font_container=”tag:h6|text_align:left|color:%23328f44″ use_theme_fonts=”yes”][vc_column_text css=”{}” uniqid=”682b333e5c336″]A grand finale with the last cooking shows and guided tastings, which confirmed the public\u2019s strong interest in the quality and traceability of Blonde d\u2019Aquitaine beef.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=”{}” uniqid=”682b335248a6f”]The large turnout, active participation in the events, and the interest shown in the European project confirm how central the theme of conscious and sustainable eating<\/strong> is today, with Blonde d\u2019Aquitaine beef standing out as a benchmark for quality, animal welfare, and food safety.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=”{}” uniqid=”682b33760c602″]Relive the best moments of our participation in TUTTOFOOD through the photo gallery<\/strong>. Keep following us on social media to stay up to date with upcoming events![\/vc_column_text]\t\t\t

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[vc_row][vc_column][vc_column_text css=”{}” uniqid=”666c1c35039be”]Great enthusiasm and participation at the Blonde d\u2019Aquitaine stand during the renowned TUTTOFOOD 2025 trade fair, held from May 5th to 8th at Fiera Milano, Italy. An unmissable opportunity to present to the public and industry professionals the European project \u201cBlonde d\u2019Aquitaine: European Beef Excellence\u201d, dedicated to promoting the high-quality beef from this […]<\/p>\n","protected":false},"author":10,"featured_media":5987,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[77,68],"tags":[],"acf":[],"yoast_head":"\nThe Blonde d'Aquitaine at TUTTOFOOD 2025: a showcase of excellence for European beef - Blonde d'Aquitaine<\/title>\n<meta name=\"description\" content=\"Watch live coverage of the events presented at the \u201cBlonde d'Aquitaine: European Beef Excellence\u201d stand.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.blonde-aquitaine.com\/en\/the-blonde-daquitaine-at-tuttofood-2025-a-showcase-of-excellence-for-european-beef\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Blonde d'Aquitaine at TUTTOFOOD 2025: a showcase of excellence for European beef - Blonde d'Aquitaine\" \/>\n<meta property=\"og:description\" content=\"Watch live coverage of the events presented at the \u201cBlonde d'Aquitaine: European Beef Excellence\u201d stand.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.blonde-aquitaine.com\/en\/the-blonde-daquitaine-at-tuttofood-2025-a-showcase-of-excellence-for-european-beef\/\" \/>\n<meta property=\"og:site_name\" content=\"Blonde d'Aquitaine\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-20T09:21:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.blonde-aquitaine.com\/wp-content\/uploads\/2025\/05\/blonde-daquitaine-tuttofood2025.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"525\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Viola Bonaldi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Viola Bonaldi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.blonde-aquitaine.com\/en\/the-blonde-daquitaine-at-tuttofood-2025-a-showcase-of-excellence-for-european-beef\/\",\"url\":\"https:\/\/www.blonde-aquitaine.com\/en\/the-blonde-daquitaine-at-tuttofood-2025-a-showcase-of-excellence-for-european-beef\/\",\"name\":\"The Blonde d'Aquitaine at TUTTOFOOD 2025: a showcase of excellence for European beef - 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