{"id":5839,"date":"2025-02-27T10:25:49","date_gmt":"2025-02-27T09:25:49","guid":{"rendered":"https:\/\/www.blonde-aquitaine.com\/?p=5839"},"modified":"2025-02-27T10:25:49","modified_gmt":"2025-02-27T09:25:49","slug":"the-blonde-daquitaine-in-saint-gaudens-for-a-training-day-branded-european-beef-excellence","status":"publish","type":"post","link":"https:\/\/www.blonde-aquitaine.com\/en\/the-blonde-daquitaine-in-saint-gaudens-for-a-training-day-branded-european-beef-excellence\/","title":{"rendered":"The Blonde d\u2019Aquitaine in Saint-Gaudens for a training day branded European Beef Excellence"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=”{}” uniqid=”666c1c35039be”]On 11th Tuesday February, the first training day of 2025 on the Blonde d’Aquitaine breed and the promotional programme dedicated to it took place in Saint-Gaudens and the neighbouring villages of the Haute Garonne region in France.<\/p>\n

Invited by Asprocarne Piemonte and France Blonde d\u2019Aquitaine S\u00e9lection, the beneficiaries of the three-year information and promotion project co-financed by the European Union, the event was attended by several professionals of the beef industry engaged, in different ways, in enhancing the quality of this beef and in supporting the project on the European excellence of the Blonde d\u2019Aquitaine breed.<\/p>\n

\u00a0<\/strong><\/p>\n

Face to face with the experts<\/strong><\/h2>\n

The day began with the institutional greetings delivered by Pierre Burgan<\/strong>, President of France Blonde d’Aquitaine S\u00e9lection<\/strong>, and Franco Martini<\/strong>, President of Asprocarne Piemonte<\/strong>. The participants, mainly farmers, had the opportunity to delve into the “Blonde d’Aquitaine: European Beef Excellence” project with Project Manager Alessandra Torino<\/strong> of LC International<\/strong>, who illustrated the objectives and future prospects of this ambitious programme that has been ongoing for last 5 years.<\/p>\n

 <\/p>\n

The Blonde d’Aquitaine in Italy and France<\/strong><\/h2>\n

A special focus was devoted to the beef market<\/strong>. During their presentation, Simone Mellano<\/strong>, Director of Asprocarne Piemonte<\/strong>, and Lionel Giraudeau<\/strong>, Director of France Blonde d’Aquitaine S\u00e9lection<\/strong>, compared the data showing the position of the Blonde d’Aquitaine breed in relation to the other cattle breeds available on the French and Italian market. Rapha\u00ebl B\u00e9teille<\/strong>, apprentice engineer of the Association \u00c9leveurs Blonde d’Aquitaine<\/strong>, then displayed the results of his interesting research which, by crossing pre-existing data, highlighted the importance of genetic selection in order to have higher-quality finished products, a benefit for breeders but also for the whole production chain.<\/p>\n

 <\/p>\n

The quality of meat <\/strong><\/h2>\n

Another central topic of the day was the importance of choosing high-quality beef<\/strong>, addressed by Elisa Guizzo<\/strong>, an expert in the meat supply chain. Her speech underlined the importance of educating consumers in this regard, so that they can be aware when it comes to eating habits and support sustainable and certified production, such as that implemented by the farmers associated with Asprocarne Piemonte and France Blonde d’Aquitaine S\u00e9lection.<\/p>\n

The event continued with lunch prepared by La Boucherie paysanne des Pyr\u00e9n\u00e9es<\/strong>, where dishes based on Blonde d\u2019Aquitaine meat <\/strong>were served and appreciated for its superior quality.<\/p>\n

The day ended in the afternoon, after the participants had the opportunity to witness what had been described during the morning by visiting the GAEC Duprat<\/strong> farm in Pointis de Rivi\u00e8re, where it was possible to see at first hand the breeding and management practices of Blonde d’Aquitaine cattle. In short, this was an event that offered networking, training and learning opportunities for breeders and beef industry experts.<\/p>\n

You can find the experts’ speeches here:[\/vc_column_text]

\n \n Simone Mellano, \"La fili\u00e8re de la viande bovine et l'\u00e9levage de la race Blonde d'Aquitaine au Pi\u00e9mont\"<\/span>\n <\/a>\n <\/div>\n
\n \n Lionel Giraudeau, \"O\u00f9 va la Blonde d'Aquitaine?\"<\/span>\n <\/a>\n <\/div>\n
\n \n Alessandra Torino, \"Blonde d'Aquitaine: European Beef Excellence\"<\/span>\n <\/a>\n <\/div>\n [\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=”{}” uniqid=”67bef3df3f1eb”]Below you can scroll through the photographs of the day.[\/vc_column_text]\t\t\t
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[vc_row][vc_column][vc_column_text css=”{}” uniqid=”666c1c35039be”]On 11th Tuesday February, the first training day of 2025 on the Blonde d’Aquitaine breed and the promotional programme dedicated to it took place in Saint-Gaudens and the neighbouring villages of the Haute Garonne region in France. Invited by Asprocarne Piemonte and France Blonde d\u2019Aquitaine S\u00e9lection, the beneficiaries of the three-year information and […]<\/p>\n","protected":false},"author":10,"featured_media":5890,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[77,68],"tags":[],"acf":[],"yoast_head":"\nThe Blonde d\u2019Aquitaine in Saint-Gaudens for a training day branded European Beef Excellence - Blonde d'Aquitaine<\/title>\n<meta name=\"description\" content=\"On 11th Tuesday February, the first training day of 2025 on the Blonde d'Aquitaine breed and the promotional programme dedicated to it took place in Saint-Gaudens and the neighbouring villages of the Haute Garonne region in France.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.blonde-aquitaine.com\/en\/the-blonde-daquitaine-in-saint-gaudens-for-a-training-day-branded-european-beef-excellence\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Blonde d\u2019Aquitaine in Saint-Gaudens for a training day branded European Beef Excellence - 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