{"id":5260,"date":"2024-06-17T11:37:08","date_gmt":"2024-06-17T09:37:08","guid":{"rendered":"https:\/\/www.blonde-aquitaine.com\/blonde-daquitaine-at-cibus-2024-when-breeding-protocol-and-feeding-make-the-difference\/"},"modified":"2024-06-17T13:49:08","modified_gmt":"2024-06-17T11:49:08","slug":"blonde-daquitaine-at-cibus-2024-when-breeding-protocol-and-feeding-make-the-difference","status":"publish","type":"post","link":"https:\/\/www.blonde-aquitaine.com\/en\/blonde-daquitaine-at-cibus-2024-when-breeding-protocol-and-feeding-make-the-difference\/","title":{"rendered":"Blonde d\u2019Aquitaine at CIBUS 2024: when breeding protocol and feeding make the difference"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=”{}” uniqid=”666c1c35039be”]This year too, from 7th to 10th May<\/strong> the Blonde d\u2019Aquitaine took part in Cibus Parma<\/strong>, Italy’s most important international food fair.<\/p>\n

At Asprocarne Piemonte\u2019s stand it was possible to taste this precious beef and discover more about its origins and its exceptional organoleptic characteristics, obtained also thanks to a breeding protocol based on traceability, food safety and animal welfare.<\/strong><\/p>\n

During these days, industry stakeholders and journalists were also able to attend panel discussions with experts in the field. In particular, on 8th<\/sup> May there was a workshop dedicated to a sensory analysis<\/strong> of Blonde d’Aquitaine beef led by meat expert Elisa Guizzo<\/strong>. The event, monitored by journalist Paolo Massobrio<\/strong>, also involved Franco Martini<\/strong>, president of Asprocarne Piemonte, and nutritionist biologist Federica Cavallini<\/strong>, who provided important information on meat consumption within a healthy and balanced diet.<\/p>\n

At this link, you can find the press review of the event.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]

\n \n Press review<\/span>\n <\/a>\n <\/div>\n [\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=”{}” uniqid=”666c1eb229faa”]Below is the complete video of the workshop and some shots of the day.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_video link=”https:\/\/www.youtube.com\/watch?v=RbLnHbIUtQs&t=20s”][\/vc_column][\/vc_row][vc_row][vc_column]\t\t\t
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[vc_row][vc_column][vc_column_text css=”{}” uniqid=”666c1c35039be”]This year too, from 7th to 10th May the Blonde d\u2019Aquitaine took part in Cibus Parma, Italy’s most important international food fair. At Asprocarne Piemonte\u2019s stand it was possible to taste this precious beef and discover more about its origins and its exceptional organoleptic characteristics, obtained also thanks to a breeding protocol based […]<\/p>\n","protected":false},"author":10,"featured_media":5239,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[77,68],"tags":[],"acf":[],"yoast_head":"\nBlonde d\u2019Aquitaine at CIBUS 2024: when breeding protocol and feeding make the difference - Blonde d'Aquitaine<\/title>\n<meta name=\"description\" content=\"Watch the full workshop held on 8 May 2024 dedicated to the Bonde d'Aquitaine, and learn more about the fine cattle breed.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.blonde-aquitaine.com\/en\/blonde-daquitaine-at-cibus-2024-when-breeding-protocol-and-feeding-make-the-difference\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blonde d\u2019Aquitaine at CIBUS 2024: when breeding protocol and feeding make the difference - 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