{"id":4585,"date":"2023-12-21T15:17:13","date_gmt":"2023-12-21T14:17:13","guid":{"rendered":"https:\/\/www.blonde-aquitaine.com\/?p=4585"},"modified":"2023-12-21T17:38:37","modified_gmt":"2023-12-21T16:38:37","slug":"the-second-three-year-campaign-of-the-blonde-daquitaine-european-beef-excellence-project-has-finally-begun","status":"publish","type":"post","link":"https:\/\/www.blonde-aquitaine.com\/en\/the-second-three-year-campaign-of-the-blonde-daquitaine-european-beef-excellence-project-has-finally-begun\/","title":{"rendered":"The second three-year campaign of the \u201cBlonde d\u2019Aquitaine: European Beef Excellence\u201d project has finally begun"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=”{}” uniqid=”655c99263f487″]On 12th<\/sup> October a press conference took place during which Asprocarne Piemonte<\/a> <\/strong>presented to a selected audience of journalists the second three-year edition of the Blonde d\u2019Aquitaine: European Beef Excellence<\/em> project.<\/strong><\/p>\n

The day began with a press conference on the new phase of the promotion campaign<\/strong>, during which Marco Favaro, Vice President of Asprocarne Piemonte, and Simone Mellano, Director of Asprocarne Piemonte, reiterated the importance of a conscious consumption of meat by operators and consumers.<\/p>\n

Afterwards, Elisa Guizzo, creator of the Di gusto in gusto<\/em> project<\/strong><\/a>, described the organoleptic qualities of Blonde d\u2019Aquitaine meat through a sensory analysis. The guests then had the opportunity to taste the delicacies prepared during the cooking show by Flavio Costa, well-known Michelin-starred chef of the 21.9 restaurant of Tenuta Carretta, in Piobesi d\u2019Alba (Cuneo, Italy).<\/p>\n

The day ended with a visit to the Piedmontese fattening farm Pavesio di Castellinaldo<\/a><\/strong>. A family-run business that, for 5 generations, has made animal welfare and sustainability<\/strong> their key point. This is where Blonde d\u2019Aquitaine calves come from the Pyrenees for the second and last part of their production cycle.<\/p>\n

The Blonde d\u2019Aquitaine: European Beef Excellence<\/em> project, jointly carried out by Asprocarne Piemonte and France Blonde d\u2019Aquitaine S\u00e9lection and supported by the European Union, promotes this cattle breed and its meat across the European continent, particularly in Italy and France, with the aim of making them known and appreciated for their qualities<\/strong> as well as their breeding<\/strong> and production methods<\/strong>.[\/vc_column_text][vc_raw_html]JTNDcCUzRSUzQ2IlM0VMaXN0ZW4lMjB0byUyMHRoZSUyMHJhZGlvJTIwYnJvYWRjYXN0JTIwJTNDJTJGYiUzRSUyOGF1ZGlvJTIwaW4lMjBJdGFsaWFuJTI5JTIwJTNDJTJGcCUzRSUwQSU1QmF1ZGlvJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZ3d3cuYmxvbmRlLWFxdWl0YWluZS5jb20lMkYyMDIzMTJfUmFzc2VnbmFTdGFtcGElMkZyYWRpb192ZXJvbmljYW9uZV9zZXJ2aXppb19hc3Byb2Nhcm5lLm1wMyUyMiU1RA==[\/vc_raw_html]

\n \n Here is the press review of the event (available in Italian)<\/span>\n <\/a>\n <\/div>\n
\n \n See stories from the event (available in Italian)<\/span>\n <\/a>\n <\/div>\n
\n \n Article \"La Blonde d\u2019Aquitaine \u00e8 nel Roero\" - Gazzetta d'Alba (available in Italian)<\/span>\n <\/a>\n <\/div>\n
\n \n Article \"Asprocarne e la razza bovina d'Aquitania\" - Corriere (available in Italian)<\/span>\n <\/a>\n <\/div>\n \t\t\t
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[vc_row][vc_column][vc_column_text css=”{}” uniqid=”655c99263f487″]On 12th October a press conference took place during which Asprocarne Piemonte presented to a selected audience of journalists the second three-year edition of the Blonde d\u2019Aquitaine: European Beef Excellence project. The day began with a press conference on the new phase of the promotion campaign, during which Marco Favaro, Vice President of […]<\/p>\n","protected":false},"author":9,"featured_media":4618,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[77],"tags":[],"acf":[],"yoast_head":"\nThe second three-year campaign of the \u201cBlonde d\u2019Aquitaine: European Beef Excellence\u201d project has finally begun - Blonde d'Aquitaine<\/title>\n<meta name=\"description\" content=\"The presentation of the new phase of the project included a visit to a farm, a press conference and a tasting of Blonde d\u2019Aquitaine beef.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.blonde-aquitaine.com\/en\/the-second-three-year-campaign-of-the-blonde-daquitaine-european-beef-excellence-project-has-finally-begun\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The second three-year campaign of the \u201cBlonde d\u2019Aquitaine: European Beef Excellence\u201d project has finally begun - Blonde d'Aquitaine\" \/>\n<meta property=\"og:description\" content=\"The presentation of the new phase of the project included a visit to a farm, a press conference and a tasting of Blonde d\u2019Aquitaine beef.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.blonde-aquitaine.com\/en\/the-second-three-year-campaign-of-the-blonde-daquitaine-european-beef-excellence-project-has-finally-begun\/\" \/>\n<meta property=\"og:site_name\" content=\"Blonde d'Aquitaine\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-21T14:17:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-21T16:38:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.blonde-aquitaine.com\/wp-content\/uploads\/2023\/12\/Copertina_BDA_news7.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lorenzo Macculi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lorenzo Macculi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.blonde-aquitaine.com\/en\/the-second-three-year-campaign-of-the-blonde-daquitaine-european-beef-excellence-project-has-finally-begun\/\",\"url\":\"https:\/\/www.blonde-aquitaine.com\/en\/the-second-three-year-campaign-of-the-blonde-daquitaine-european-beef-excellence-project-has-finally-begun\/\",\"name\":\"The second three-year campaign of the \u201cBlonde d\u2019Aquitaine: European Beef Excellence\u201d project has finally begun - 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