{"id":4382,"date":"2023-11-08T14:32:43","date_gmt":"2023-11-08T13:32:43","guid":{"rendered":"https:\/\/www.blonde-aquitaine.com\/?p=4382"},"modified":"2023-11-23T17:03:53","modified_gmt":"2023-11-23T16:03:53","slug":"blonde-daquitaine-for-naturally-yummy-recipes","status":"publish","type":"post","link":"https:\/\/www.blonde-aquitaine.com\/en\/blonde-daquitaine-for-naturally-yummy-recipes\/","title":{"rendered":"Blonde d\u2019Aquitaine, for \u201cnaturally yummy\u201d recipes"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=”{}” uniqid=”64771496122a4″]Choosing what to cook is not always easy, especially when you want to prepare good and healthy dishes.<\/p>\n

That\u2019s why using Blonde d\u2019Aquitaine meat is a great compromise!<\/p>\n

A soft and tender meat, thanks to the intrinsic characteristics of its breed. It is healthy, being naturally lean, and therefore of excellent quality due to the environment and the conditions in which the animals are reared.<\/p>\n

Perfect to be the protein element of a healthy and balanced diet.[\/vc_column_text][vc_column_text css=”{}” uniqid=”654b3a09a82e9″]You don’t know what to cook? Here\u2019s some \u201cExcellent\u201d advice <\/strong>[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/2″][vc_custom_heading text=”Uhabia\u2019s Hamburger” font_container=”tag:h6|text_align:left|color:%23328f44″ use_theme_fonts=”yes” css=”.vc_custom_1700754174718{padding-bottom: 20px !important;}”][vc_single_image image=”4531″ img_size=”full” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.instagram.com\/tv\/CU95rxsK0i-\/?igshid=MTc4MmM1YmI2Ng==”]

\n \n Watch video<\/span>\n <\/a>\n <\/div>\n [vc_column_text css=”{}” uniqid=”649aabe688344″][\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_custom_heading text=”Beef steak, candied lemon hummus and carrots” font_container=”tag:h6|text_align:left|color:%23328f44″ use_theme_fonts=”yes” css=”.vc_custom_1700754351296{padding-bottom: 20px !important;}”][vc_single_image image=”4535″ img_size=”full” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.instagram.com\/tv\/CWYIV_fKtM3\/?igshid=MTc4MmM1YmI2Ng==”]
\n \n Watch video<\/span>\n <\/a>\n <\/div>\n [\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_custom_heading text=”Beef Tartare and smoked trout” font_container=”tag:h6|text_align:left|color:%23328f44″ use_theme_fonts=”yes” css=”.vc_custom_1700754436785{padding-bottom: 20px !important;}”][vc_single_image image=”4538″ img_size=”full” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.instagram.com\/tv\/CWvTa8yN94G\/?igshid=MTc4MmM1YmI2Ng==”]
\n \n Watch video<\/span>\n <\/a>\n <\/div>\n [\/vc_column][vc_column width=”1\/2″][vc_custom_heading text=”Chamomone buds with Parmesan Reggiano 30 months, pears and mustard” font_container=”tag:h6|text_align:left|color:%23328f44″ use_theme_fonts=”yes” css=”.vc_custom_1700754521589{padding-bottom: 20px !important;}”][vc_single_image image=”4541″ img_size=”full” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.instagram.com\/reel\/CjQiT9FM1Fh\/?igshid=MTc4MmM1YmI2Ng==”]
\n \n Watch video<\/span>\n <\/a>\n <\/div>\n [\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_custom_heading text=”Fried Piedmontese revisited” font_container=”tag:h6|text_align:left|color:%23328f44″ use_theme_fonts=”yes” css=”.vc_custom_1700754602588{padding-bottom: 20px !important;}”][vc_single_image image=”4544″ img_size=”full” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.instagram.com\/reel\/CkXto2zv92c\/?igshid=MTc4MmM1YmI2Ng==”]
\n \n Watch video<\/span>\n <\/a>\n <\/div>\n [\/vc_column][vc_column width=”1\/2″][vc_custom_heading text=”Roasted marsala with bacon, chestnuts and black cabbage” font_container=”tag:h6|text_align:left|color:%23328f44″ use_theme_fonts=”yes” css=”.vc_custom_1700754682753{padding-bottom: 20px !important;}”][vc_single_image image=”4547″ img_size=”full” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.instagram.com\/reel\/CmEQ2bbMHVQ\/?igshid=MTc4MmM1YmI2Ng==”]
\n \n Watch video<\/span>\n <\/a>\n <\/div>\n [\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_custom_heading text=”Fillet steak in salad in mustard sauce scented with basil with baked sweet potato chips” font_container=”tag:h6|text_align:left|color:%23328f44″ use_theme_fonts=”yes” css=”.vc_custom_1700754865154{padding-bottom: 20px !important;}”][vc_single_image image=”4556″ img_size=”full” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.instagram.com\/reel\/CqXo_UIvxr0\/?igshid=MTc4MmM1YmI2Ng==”]
\n \n Watch video<\/span>\n <\/a>\n <\/div>\n [\/vc_column][vc_column width=”1\/2″][vc_custom_heading text=”Short loin meatballs on leek and potato cream with carrot and apple shooting stars Granny Smith” font_container=”tag:h6|text_align:left|color:%23328f44″ use_theme_fonts=”yes” css=”.vc_custom_1700754805705{padding-bottom: 20px !important;}”][vc_single_image image=”4553″ img_size=”full” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.instagram.com\/reel\/CqSdQ3mP-1T\/?igshid=MTc4MmM1YmI2Ng==”]
\n \n Watch video<\/span>\n <\/a>\n <\/div>\n [\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_custom_heading text=”Veal sliced steak with grilled endives and antique mustard sauce” font_container=”tag:h6|text_align:left|color:%23328f44″ use_theme_fonts=”yes” css=”.vc_custom_1700754747318{padding-bottom: 20px !important;}”][vc_single_image image=”4550″ img_size=”full” style=”vc_box_rounded” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.instagram.com\/reel\/CmgrFdrqn-Y\/?igshid=MTc4MmM1YmI2Ng%3D%3D”]
\n \n Watch video<\/span>\n <\/a>\n <\/div>\n [\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=”{}” uniqid=”654b377491cba”]Now you are ready to please yourself, or your family and friends, with unforgettable dishes based on the excellent Blonde d\u2019Aquitaine meat.<\/p>\n

Enjoy![\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css=”{}” uniqid=”64771496122a4″]Choosing what to cook is not always easy, especially when you want to prepare good and healthy dishes. That\u2019s why using Blonde d\u2019Aquitaine meat is a great compromise! A soft and tender meat, thanks to the intrinsic characteristics of its breed. It is healthy, being naturally lean, and therefore of excellent quality due […]<\/p>\n","protected":false},"author":8,"featured_media":4396,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[77,43,68],"tags":[],"acf":[],"yoast_head":"\nBlonde d\u2019Aquitaine, for \u201cnaturally yummy\u201d recipes - Blonde d'Aquitaine<\/title>\n<meta name=\"description\" content=\"You don't know what to cook? 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