{"id":4158,"date":"2023-05-31T11:31:56","date_gmt":"2023-05-31T09:31:56","guid":{"rendered":"https:\/\/www.blonde-aquitaine.com\/blonde-daquitaine-a-cibus-parma-2023-eccellenza-e-sostenibilita-franco-italiana\/"},"modified":"2023-06-01T14:45:18","modified_gmt":"2023-06-01T12:45:18","slug":"the-blonde-daquitaine-at-cibus-parma-2023-franco-italian-excellence-and-sustainability","status":"publish","type":"post","link":"https:\/\/www.blonde-aquitaine.com\/en\/the-blonde-daquitaine-at-cibus-parma-2023-franco-italian-excellence-and-sustainability\/","title":{"rendered":"The Blonde d\u2019Aquitaine at Cibus Parma 2023: Franco-Italian excellence and sustainability"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=”{}” uniqid=”64771a8a700c6″]Last 29th and 30th March, the Blonde d\u2019Aquitaine took part in Cibus Parma, a reference trade fair for the Made-in-Italy agri-food sector.<\/strong>[\/vc_column_text][vc_row_inner][vc_column_inner][vc_single_image image=”4136″ img_size=”full” alignment=”center”][vc_column_text css=”{}” uniqid=”64771496122a4″]It was the protagonist of the workshop attended by the Micheliln-starred chef Davide Oldani, Consorzio Sigillo Italiano\u2019s Director Giuliano Marchesin and Asprocarne Piemonte\u2019s President Franco Martini.<\/p>\n

At the event, part of the European project \u201cBlonde d\u2019Aquitaine: European Beef Excellence\u201d which promotes and raises awareness of this beef cattle breed born in France and bred in Italy, the world of the Blonde d\u2019Aquitaine was presented through the testimonies of Simone Mellano, Director of Asprocarne Piemonte, and Lionel Giraudeau, Director of OS Blonde d\u2019Aquitaine.<\/p>\n

The focus was on durabilit\u00e9<\/em>, on sustainability \u2013 a topic that has always been important, and today more important than ever.<\/p>\n

To this link, the speeches of the speakers about our project at Cibus Parma and some photos of the event:[\/vc_column_text]

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[vc_row][vc_column][vc_column_text css=”{}” uniqid=”64771a8a700c6″]Last 29th and 30th March, the Blonde d\u2019Aquitaine took part in Cibus Parma, a reference trade fair for the Made-in-Italy agri-food sector.[\/vc_column_text][vc_row_inner][vc_column_inner][vc_single_image image=”4136″ img_size=”full” alignment=”center”][vc_column_text css=”{}” uniqid=”64771496122a4″]It was the protagonist of the workshop attended by the Micheliln-starred chef Davide Oldani, Consorzio Sigillo Italiano\u2019s Director Giuliano Marchesin and Asprocarne Piemonte\u2019s President Franco Martini. At […]<\/p>\n","protected":false},"author":8,"featured_media":4101,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[],"acf":[],"yoast_head":"\nThe Blonde d\u2019Aquitaine at Cibus Parma 2023: Franco-Italian excellence and sustainability - Blonde d'Aquitaine<\/title>\n<meta name=\"description\" content=\"At Cibus Parma the Blonde d\u2019Aquitaine was showcased during a workshop involving some important guests. All this with sustainability as the prime topic.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.blonde-aquitaine.com\/en\/the-blonde-daquitaine-at-cibus-parma-2023-franco-italian-excellence-and-sustainability\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Blonde d\u2019Aquitaine at Cibus Parma 2023: Franco-Italian excellence and sustainability - Blonde d'Aquitaine\" \/>\n<meta property=\"og:description\" content=\"At Cibus Parma the Blonde d\u2019Aquitaine was showcased during a workshop involving some important guests. 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